Ice in a restaurant

Do you know how to properly handle ice in the restaurant? Here a few tips: - Wash hands before obtaining ice - Use scoop, do not use hands - Clean and sanitize scoop regularly - Do not return ice back to the ice machine

The sanitation of the ice machine: - Keep the door to ice machine closed - Protect the Ice scoop from contact with other surfaces - Keep the scoop in a special tray for the scoop - Clean and sanitize scoop and tray regularly - Clean and sanitize ice storage regularly, once a week